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Chef's Knife - Gyuto (8 in) with Ironwood

Chef's Knife - Gyuto (8 in) with Ironwood
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Availability: In stock. Usually ships in 1-2 business days

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Related Products:
Weightman, Towball
Fixed Blade Knives
Chef Knives & Santoku
Japanese/Asian Knives
Stainless - 12C27
Stainless Steel
Wood - Ironwood
Kitchen Knives

Product Description for Chef's Knife - Gyuto (8 in) with Ironwood

Maker: Towball Weightman (click to see more by this maker)
Price: $450.00
Item num: 98295
Blade length: 8.40 in.
Cutting edge length: 8.00 in.
Total length: 12.60 in.
Blade height (at heel): 1.80 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.04 in.
Item weight: 5.20 oz.
Blade: Satin finished 12C27 stainless steel
Bolster: Black G-10 with a red G-10 spacer
Handle: Wa style octagonal handle formed from ironwood
Description: Australian knifemaker Towball Weightman is a friend of Mastersmith Bill Burke. Weightman's knives are works of art that excel in performance. This chef's knife really shows his expertise and his understanding of chef's knife geometry really shines through.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arch of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.
The 8 inch blade is formed from 12C27 stainless steel, ensuring a high performing, low maintenance knife. This knife is perfectly balanced and is not one that you'll want to put down.
The traditional octagonal wa handle is formed from desert ironwood (Olneya tesota). The warm toned wood has a nice mix of light and dark tones with a tremendous underlying figure. A black G-10 'bolster' seals the front of the handle from absorbing water during use.
Exceptional work throughout!
Availability: In stock. Usually ships in 1-2 business days

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Epicurean Edge, Cutlery, Kirkland, WA
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