The online source for fine custom knivesFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Feature
Shop by Material
Shop by Blade Shape
New this Month
Web Specials

Knife Storage Cases
Books & CDs
Knife Care Products
Steel for Knifemaking

Staff Picks
Gift Ideas

Sharpening Service
Knife Photography
Gift Registry
Gift Certificates

About Us

Fine Point Utility with Osage Orange Wood (4 1/3 in.)

Fine Point Utility with Osage Orange Wood (4 1/3 in.)
click for larger images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: In stock. Usually ships in 1-2 business days

product description

Related Products:
Arbuckle, Jim, J.S.
Fixed Blade Knives
Work by Journeyman Smiths
Artisan Made
Finish - Satin
Stainless - 154CM
Stainless Steel
Utility and Fruit Knives
Wood - Osage Orange
Kitchen Knives

Product Description for Fine Point Utility with Osage Orange Wood (4 1/3 in.)

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Price: $175.00
Item num: 97414
*** This is handmade and one-of-a-kind ***
Blade length: 4.40 in.
Cutting edge length: 4.40 in.
Total length: 8.50 in.
Blade height (at heel): 0.88 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.05 in.
Item weight: 2.80 oz.
Blade: 154CM stainless steel with a hand rubbed satin finish (Hrc 58-59)
Handle: Contoured osage orange wood secured with nickel silver pins
Description: Handmade by Jim Arbuckle, this knife is an excellent piece for the chef that wants a knife that is as attractive as it is useful. One in the world.
Utility knives are perfect for slicing fruits, vegetables and meat, as well as performing other detail tasks. The thin blade is longer than a paring knife and has a thinner profile than a chef's knife. It is one of the essential knives to have in the kitchen.
It utilizes a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold onto even with slippery hands. The blade is made from 154CM stainless steel and is given a hand-rubbed satin finish. A distal taper reduces weight and improved balance. It is hardened and double tempered to Rc 58-59 for excellent edge retention. The spine is nicely rounded for a comfortable grip and moves into a fileworked tang. The modified bambo filework is filled with black epoxy, making it easy to keep clean. Osage orange wood grips are set on the full tang for strength and durability. A deep choil for the forefinger to rest in provides several different grip options and makes the knife easy to hold onlto even with slippery hands. The grips are secured with epoxy and three nickle silver pins.
Excellent fit and finish throughout!
Availability: In stock. Usually ships in 1-2 business days

Home | View Cart | Check Out | Search | Empty Cart
customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Chef's Knives? Try

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.