The online source for fine custom knivesFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Feature
Shop by Material
Shop by Blade Shape
New this Month
Web Specials

Knife Storage Cases
Books & CDs
Knife Care Products
Steel for Knifemaking

Staff Picks
Gift Ideas

Sharpening Service
Knife Photography
Gift Registry
Gift Certificates

About Us

EDC with Stag and Mokume

EDC with Stag and Mokume
click for larger images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: Not currently available

product description

Related Products:
Burke, Bill, M.S.
Carbon Steel
Field Use Knives
Fixed Blade Knives
High Performance Knives
Hunting Knives
Blade Shape - Drop Point
Carbon Steel - 52100
Distal Taper
Finish - Satin
Heat Treat - Differential
Heat Treat - Triple Temper

Product Description for EDC with Stag and Mokume

Maker: Bill Burke, M.S. (click to see more by this maker)
Item num: 94048
*** This is handmade and one-of-a-kind ***
Blade length: 3.70 in.
Total length: 7.60 in.
Blade height (at heel): 0.90 in.
Blade thickness (near bolster): 0.10 in.
Blade thickness (at midpoint): 0.10 in.
Blade thickness (near tip): 0.09 in.
Item weight: 3.60 oz.
Shipment weight: 4.4 oz.
Blade: Hand forged, triple quenched and triple tempered 52100 carbon steel with a hand rubbed satin finish
Bolster: Mokume gane forged from copper, brass and nickel
Handle: Stag
Sheath: Kydex
Description: Bill Burke, who was honored as a Master Smith June 2008, is best known for creating some of the best hunting knives that can be found anywhere. This utility knife is equally suited to use in the field as a small hunter as it is for everyday carry -- or even a treasured knife in any collection.
The 52100 carbon steel blade was triple quenched and triple tempered for grain refinement and optimal edge holding and has a hand-rubbed satin finish. The heat treatment followed the formulas developed by Burke in conjunction with Mastersmith Ed Fowler and creates some of the sharpest and most long lasting edges found anywhere. Many makers and collectors feel that 52100 is among the best steels available for knifemaking. A differential heat treatment ensures strength and durability. Both the blade and tang are distal tapered for perfect balance.
The bolster is formed from mokume that Bill forged from nickel, copper and brass. The bolster meets seamlessly with the stag scales. The scales are nicely shaped for a comfortable, secure grip and are secured with hidden bolt rivets. The knife is accompanied by a sturdy Kydex sheath that is sure to keep this knife at the ready when not on display.
Excellent fit and finish throughout!
Availability: Not currently available

Home | View Cart | Check Out | Search | Empty Cart
customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Chef's Knives? Try

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.