Chef's Knife with Rosewood and San Mai Tornado Damascus (8-1/4 in)
Product Description for Chef's Knife with Rosewood and San Mai Tornado Damascus (8-1/4 in)
Maker: Bill Burke, M.S. (click to see more by this maker)
Item num: 93747
*** This is handmade and one-of-a-kind ***
Blade length: 8.25 in.
Total length: 13.00 in.
Blade width: 2.00 in.
Blade thickness: 0.08 in.
Item weight: 7.30 oz.
Blade: Hand forged san mai damascus surrounded by 416 stainless steel -- low temp triple quench and triple temper for high performance edge retention
Bolster: 416 stainless steel
Handle: Presentation grade rosewood
Description: Mastersmith Bill Burke's chef's knives are among the highest performing cutlery found anywhere. His heat treatment technique results in edge holding that is far beyond other knives. This chef's knife, which is among his most dramatic to date, is a knife that you won't want to put down.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arch of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.
Like his hunting knives, this chef's knife was pre-tested for edge flex and cutting ability before assembly. The heat treatment followed the formulas developed Bill Burke in conjunction with Mastersmith Ed Fowler and creates some of the sharpest and most long lasting edges found anywhere. This is a particularly exceptional knife -- Bill created a san mai combining a tornado pattern core (forged from cabon steels) surrounded by 416 stainless steel. The resulting blade, with its complex damascus edge, moving into mist and finally into stainless steel is entirely elegant and enticing.
The handle is formed from presentation grade rosewood. The rosewood has rich, warm tones and an exceptional figure. Rosewood, which is extremely resinous, will hold up exceptionally well to the heavy demands of either a home or commercial kitchen. The handle is nicely carved to swell at the palm, move into a slimmer waist and finally to swell again at the beak at the end of the handle. A 416 stainless steel bolster makes a clean separation between blade and handle. The knife has perfect balance and this ensures it is as much of a joy to use as it is to look at!
Availability: Not currently available