Fillet/Boning Knife (6-1/2 in.) with Cocobolo DymondWood
Product Description for Fillet/Boning Knife (6-1/2 in.) with Cocobolo DymondWood
Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 93252
*** This is handmade and one-of-a-kind ***
Blade length: 6.50 in.
Total length: 11.00 in.
Blade height (at heel): 1.20 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.06 in.
Item weight: 5.20 oz.
Blade: 154CM stainless steel with a hand-rubbed satin finish, Hrc 58-59
Handle: Contoured cocobolo DymondWood scales set on a full tang
Description: Handmade by Jim Arbuckle, this fillet/boning knife is an excellent choice when removing meat from bones on both poultry, fish and red meats. This piece is handmade and one-of-a-kind - there's not another one like it in the world!
It utilizes a very deep choil, or semi-circular cut-out, in which the forefinger rests comfortably. This makes the knife easy to hold -- even in the demanding environment of a home or commercial kitchen -- or even out on a fishing trip. The blade is made from high performing, low care 154CM stainless steel and has a hand-rubbed satin finish. It was hardened and triple tempered to Rc 58-59 for excellent edge retention. A distal taper on the blade reduces weight and improves balance. Warm toned cocobolo DymondWood scales are set on a full tang for strength and durability. They are shaped to ensure a comfortable grip. Excellent fit and finish throughout!
Availability: Not currently available