Chef's Knife (6-1/4") with Box Elder Burl
Product Description for Chef's Knife (6-1/4") with Box Elder Burl
Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 92515
*** This is handmade and one-of-a-kind ***
Blade length: 6.25 in.
Total length: 11.60 in.
Blade height (at heel): 1.75 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.03 in.
Item weight: 6.40 oz.
Blade: 154CM stainless steel with a triple temper, Hrc 59-60
Handle: Stabilized box elder burl set with nickel silver pins
Description: If you spend any time in the kitchen, would like to have a knife that is as attractive as it is useful, and don't want the typical off-the shelf chef's knives, check out this handmade beauty by Jim Arbuckle. This chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arc of the cutting edge is perfect for a rocking, chopping motion with plenty of finger clearance over a cutting board.
The blade is made from 154CM high carbon stainless steel. It is hardened and triple tempered to Hrc 59-60, then hand rubbed to an heirloom quality satin finish. The blade is quite hard and takes an excellent edge.
The handle is formed from box elder burl. The tight swirling figure has a nice mix of light and dark tones and is immediately captivating. By using stabilized wood, Jim ensures it will hold up well under the high demands of a home or commercial kitchen. The wood is carved to swell at the palm for a secure, comfortable grip. It utilizes a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold onto even with slippery hands. The handle offers several different grip options and is perfect for extended use. Modified serpentine filework travels along the tang between the grips. Both the spine and choil are nicely rounded for comfortable use.
Excellent work throughout!
Availability: Not currently available