The online source for fine custom knivesFree Shipping!!
ARTISAN MADE
Shop by Category
Shop by Maker
Shop by Price
Shop by Feature
Shop by Material
Shop by Blade Shape
New this Month
Web Specials

 OTHER PRODUCTS
Waterstones/Sharpeners
Knife Storage Cases
Jewelry
Books & CDs
Knife Care Products
Steel for Knifemaking

 STAFF PICKS & GIFT IDEAS
Staff Picks
Gift Ideas

 SERVICES
Sharpening Service
Knife Photography
Gift Registry
Gift Certificates

INFORMATION
About Us
Policies

Chef's Knife (6-1/2 in) with Maple Burl and Desert Ironwood

Chef's Knife (6-1/2 in) with Maple Burl and Desert Ironwood
click for larger images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: Not currently available

product description

Related Products:
Andrade, Don Carlos
Carbon Steel
Fixed Blade Knives
Artisan Made
Blade Shape - Spear Point
Carbon Steel - 52100
Chef Knives & Santoku
Distal Taper
Finish - Antiqued
Full Tang
Heat Treat - Differential
Wood - Ironwood

Product Description for Chef's Knife (6-1/2 in) with Maple Burl and Desert Ironwood

Maker: Don Carlos Andrade (click to see more by this maker)
Item num: 91897
*** This is handmade and one-of-a-kind ***
Blade length: 6.50 in.
Total length: 11.75 in.
Blade height (at heel): 1.60 in.
Blade thickness (near bolster): 0.08 in.
Item weight: 4.10 oz.
Shipment weight: 9.95 oz.
Blade: Hand forged, differentially heat treated, 52100 carbon steel with a triple quench
Bolster: Desert ironwood
Handle: Maple burl with Arizona desert ironwood accents
Description: This exceptional hand forged chef's knife is the creation of California artist Don Carlos Andrade. This light knife is influenced by Japanese knives -- both in construction and balance. The carbon steel blade will have exceptional edge holding, even under heavy use, though carbon steel knives do require slightly more care. We recommend using camellia oil after use to avoid rust.
The antiqued blade was forged to shape from 52100 carbon steel, arguably the very best steel for use in kitchen knives due to its toughness and superior edge retention. The blade has been distal tapered for optimal balance. Don forges closely to shape and uses a draw file for final shaping rather than a grinder. Though this takes a lot of time, the results are unique and exceptional. A differential heat treatment results in a soft, supportive spine with a hard, keen, long lasting edge. Three clear differential heat treating lines are visible in the blade.
The maple burl handle is Don's take on the traditional Japanese handle. The ambidextrous handle is rounded at the base and faceted on the top. A desert ironwood ferrule and accent bring in contrasting tones. The resulting knife is one that you won't want to put down. It is beautifully balanced! Exceptional work throughout.
Availability: Not currently available

 
Home | View Cart | Check Out | Search | Empty Cart
customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Chef's Knives? Try http://www.EpicEdge.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@bladegallery.com
Copyright 2011-2015 BladeGallery Inc. All rights reserved.