Arbuckle Chef's Knife (6 1/4 in.)

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Product Description for Arbuckle Chef's Knife (6 1/4 in.)

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 381
Blade length: 6.25 in.
Total length: 11.25 in.
Item weight: 5.40 oz.
Blade: 1/8" thick ATS-34 stainless steel
Handle: DymondWood® secured with German silver pins
Style: Chef's knife
Description: If you spend any time in the kitchen, would like to have a knife that is as attractive as it is useful and don’t want the typical off-the shelf chefs knives, check out this beauty.
It utilizes a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold onto even with slippery hands. The blade is made from ATS-34, high carbon stainless steel made by Hitachi. It is hardened and double tempered to about RC/59-60, then hand rubbed to a satin finish. It has extensive filework along the spine of the blade, which is not only decorative but adds a non-slip area on the back of the blade to rest the thumb. The blade is quite hard and takes an excellent edge. I recommend either a ceramic or diamond sharpening stone.


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