Chef's Knife - Gyuto - with Rosewood (8-2/3 in.)

Product Description for Chef's Knife - Gyuto - with Rosewood (8-2/3 in.)

Maker: Francisco Vaz (click to see more by this maker)
Price: $400.00
Item num: 109616
*** This is handmade and one-of-a-kind ***
Blade length: 9.20 in.
Cutting edge length: 8.60 in.
Total length: 14.30 in.
Blade height (at heel): 1.96 in.
Blade thickness (near bolster): 0.10 in.
Blade thickness (at midpoint): 0.10 in.
Blade thickness (near tip): 0.02 in.
Item weight: 5.60 oz.
Shipment weight: 15.4 oz.
Blade: Satin finished 14C28N stainless steel
Handle: Rosewood
Sheath: Zipper case
Description: Francisco Vaz lives in Rio Grande, Brazil. He has been making knives since 2017 and is a master of chef's knives. Each knife that he creates is a handmade, high performance work of art. He grinds all of his knives by hand without the use of jigs and believes heavily in making his knives by hand.
Chef's knives are the essential kitchen knife. They are used for all-around food preparation. This nimble knife is influenced by traditional Japanese knives. The arc of the blade edge is perfect for a rocking chop or a slicing cut. The slim profile keeps the weight low and the balance just right. Whether slicing, chopping, or dicing, this nimble chef's knife is a perfect choice.
The blade is satin finished 14C28N stainless steel made by Sandvik in Sweden. 14C28N is tough, chip, resistant, highly corrosive resistant, and maintains good edge retention. The knife has exceptionally thin geometry for clean, high performance cuts.
The Japanese-inspired octagonal handle is rosewood. This knife is very nimble in hand. Like other kitchen knives, this knife should not be put in a dishwasher.
Nice work throughout!


Availability: In stock. Usually ships in 1-2 business days