Paring Knife (3 inch) with African Blackwood

Product Description for Paring Knife (3 inch) with African Blackwood

Maker: Will Stelter, J.S. (click to see more by this maker)
Item num: 106283
*** This is handmade and one-of-a-kind ***
Blade length: 3.30 in.
Cutting edge length: 3.00 in.
Total length: 6.90 in.
Blade height (at heel): 1.02 in.
Blade thickness (near bolster): 0.07 in.
Blade thickness (at midpoint): 0.05 in.
Blade thickness (near tip): 0.03 in.
Item weight: 1.20 oz.
Shipment weight: 2.0 oz.
Blade: Hand forged 1085 carbon steel with an heirloom quality hand rubbed satin finish
Handle: African blackwood
Sheath: Bronze
Description: Twenty-two year old bladesmith Will Stelter is among the most promising knifemakers in the industry. He's been making knives since 13 years old and in that short time has developed skills that rival those with triple the years of experience. Originally a local maker from Kirkland, Washington, Will moved out to Montana to begin a full time knifemaking career right after high school. He has spent a large amount of time traveling the country and learning from many of the greatest makers anywhere. He is also well known through his work with Alec Steele on their highly successful YouTube channel. Will received his journeyman smith credentials at the 2022 Blade Show 2022.
You can think of a paring knife as a smaller version of a chef's knife because, like a chef's knife, paring knives are quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The 3 inch blade is hand forged 1085 carbon steel and features a meticulous hand rubbed satin finish. 1085 carbon steel combines excellent edge holding and chip resistance. The spine and choil are nicely rounded for comfort. Will's mark is on the left side of the blade. Because this knife is made from carbon steel, we recommend using camellia oil to prevent rust and for oiling the natural wood handle.
The handle is sculpted from African blackwood (Dalbergia melanoxylon). African blackwood is among the most dense, durable woods anywhere in the world and is highly prized for its jet black appearance. The bronze bolster accommodates a comfortable pinch grip. This knife is exceptionally nimble and perfectly balanced. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


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