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Chef's Knife - Gyuto (8-1/4 in.) with Herringbone Damascus and Black Ash Burl
by Devin Thomas
8.25 in.
14.3 in.
1.85 in.
0.12 in.
5.95 oz.
Distal tapered san mai blade with a 52100 carbon steel core and stainless herringbone damascus sides
Presentation grade black ash burl with a paper micarta ferrule
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