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Barbeque Knife (8-1/4 in.) with Black G-10 and FatCarbon
by David Hoehler
8.25 in.
13.5 in.
1.75 in.
0.09 in.
22.2 oz.
Sandvik 14C28N stainless steel hardened to 59-60 Hrc
Arctic Storm FatCarbon
Black G-10
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Upswept Fillet/Boning Knife (7 in.) with Maple Burl (Semi-Stiff)
by David Hoehler
7 in.
12 in.
1.33 in.
0.1 in.
10.4 oz.
Sandvik 14C28N stainless steel hardened to 59-60 Hrc
Polished 304 stainless steel
Stabilized and dyed maple burl set on a full tang
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L36S Flipper with Antique Westinghouse Micarta, SG2 San Mai Damascus, and ZircuTi (Ceramic IKBS)
by André E. Thorburn
3.3 in.
7.6 in.
0.95 in.
0.11 in.
5.4 oz.
San mai damascus blade with an SG2 powdered metallurgical stainless steel core (Hrc 63-64)
Titanium damascus
Antique Westinghouse Micarta
Cordura pouch
Ceramic IKBS Flipper with locking liner
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